BAKED RATTLESNAKE
1 rattlesnake
1 recipe thin cream sauce
1/4 lb. fresh mushrooms, sliced
2 limes, sliced thin
1 tsp. basil
1 tsp. white pepper
1 tsp. rosemary
Skin the snake; dress and wash in cold water. Cut into
3-inch sections and place in a large baking dish. Cover with cream sauce and
add the mushrooms, limes, basil, pepper, and rosemary. Cover tightly.
Bake in 300 degree oven for 1 hour or until done. One large
can of sliced mushrooms may be substituted for fresh mushrooms.
No comments:
Post a Comment