Bacon Wrapped Squirrel

Bacon Wrapped Squirrel

~ squirrel legs, front or rear, amount depends upon how hungry you are ~ beer ~ garlic powder ~ pepper ~ salt ~ minced onion ~ hickory smoked bacon

Soak the legs in beer for 2 – 3 hours. Remove and drain. Sprinkle to taste with garlic powder, pepper, salt and the minced onion (or if you have a favorite dry rub for grilled squirrel you can use that instead). Wrap each leg with bacon. Secure with toothpicks if necessary. Place on hot grill (charcoal grill recommended for a nice smoky flavor, although a gas or electric grill will do the trick). Cook over medium heat until cooked through, tend to the meat as your cooking to make sure you do not over cook.